带量食谱
按各年龄段儿童健康生长发育所需要的各种营养成分和比例，编制食谱。
Recipe with Specified Quantity
The recipe is prepared according to various nutritional compositions and proportion that are necessary for healthy growth and development of children at different ages.
科学搭配
干稀搭配、荤素搭配、主副食搭配、色彩搭配、粗细粮搭配。
Scientific Matching
Matching of rice and porridge, meat and vegetarian dishes, staple and non-staple foods, colors, coarse grains and refined grains.
合理加工
Reasonable Processing
All process meets the Food Hygiene Standards, the knife sizes, soft and hard levels are suitable for preschool children's physical characteristics.
科学用餐
餐前20分钟无剧烈运动。
餐中音乐滋养，少盛勤添，七分饱。
餐后散步十分钟。
Scientific Dining
No strenuous exercise in 20 minutes before dining.
Music playing during dining, less filling but more adding, and seven full.
Walking for 10 minutes after dining.